Wazwaan - Kashmiri Fest at Hyatt -

Read Time:1 Minute, 38 Second

I have been looking for a authentic Kashmiri cuisine in Bangalore as almost all of the so called Kashmiri restaurants have disappointed me.
Then there came the big news which was shared by my friend that Hyatt is hosting a Kashmiri Wazwaan at The Pink Poppadom.Wasting no time, I visited them on the weekend with one of my friend.

The WAZWAAN Menu
______________
**APPETIZERS**

Tabakh Maaz – Tender rib, Kashmir condiments gravy, shallow fried, served dry
Murgh Gadh -Boneless chicken, fresh green chilies, tomatoes
Nadru Kabab (v) – Lotus stems medallions, shallow fried
Chaman Pakoda (v) – Cottage cheese fritters, mint chutney

** SOUP**

Gosht Yakhni Shorba – Lamb broth with yoghurt, scented with saffron
Khumb aur Pista ki Yakhni (v) – Mushroom & spinach stock, cooked with yoghurt & pistachios

**MAIN COURSE**

Roganjosh- Kashmiri classic lamb curry, aniseed & ginger scented
Ghustaba -Pounded mutton dumplings cooked in curd, flavoured with dried mint powder
Dhaniwal Murgh -Chicken morsels, green coriander and saffron curry
Ruwangan Chaman (v) -Fried cottage cheese delicately prepared in tomatoes gravy flavoured with Kashmiri ingredients
Nadru Yakhani (v) – Lotus Stems, thin yoghurt curry
Maunj Hakh (v) -Stir fried kohlrabi with asafoetida
Matar Haddar (v) – Perfect match of whole button mushroom and green peas
Dum Alu (v) – Small fried potatoes simmered in spicy red gravy
Rajma (v) – Red Kashmiri kidney beans cooked in mild Kashmir spicy gravy

**BREADS**

Bakharkhani (v) – Raised flour bread, aniseed & cashew
Gilafi Kulcha (v) – Naan with a filling of leavened dough

**RICE**

Kashmiri Pulav (v) – Rice preparation, nuts and whole spices
Steamed Rice (v) – Boiled rice

**DESSERT**

Apple Phirni (v) – Flavored rice pudding, sweetened apple preserve
Halwa (v)- Enriched with dry fruits

**ON THE TABLE**

Gund Chetin (v) – Onion chutney with green chilies and vinegar
Doon Chetin (v) -Walnut chutney made in curd flavored with cumin seeds

**BEVERAGES**

Kahwa (v) – Kashmiri green tea flavored with green cardamoms, cinnamons and saffronMy rating 5/5 for food and 4.5/5 overall for this Kashmiri Gourmet affair !!