Restaurant Review : Best of Mexican food at SANCHEZ , Bangalore

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For me ,the Mexican cuisine is one of the most varied with a blend of local and Spanish influences. One of the most popular food worldwide ,it was on the UNESCO ‘Intangible cultural heritage’ list in 2010. Most of the Mexican recipes have corn and bean as prime ingredients, used to prepare tamales, tortillas or gorditas.

Under the aegis of Chef Vikas Seth , the super chef , cookery show host and culinary director at Embassy group , Sanchez at UB city, offers one of the best Mexican gastronomical experience in Bangalore.

Earlier this year, Vikas had visited Mexico as part of his culinary pursuit. As a big proponent of this cuisine ,he has attended the Mexican Boot camp at the Culinary Institute of America, San Antonio, Texas.

The Menu

The restaurant serves mostly authentic Mexican dishes prepared using the ingredients sourced for the origin but it also has several fusion recipes on the menu.

Nachos with salsa dip

Nachos served with tomato salsa is perhaps the most popular combination

Fresh Guacamole

Live preparation of Guacamole using the mexican stone tool , Molcajete at Sanchez

Nachos with Mexican cheese

Lamb Barbacoa

The slow cooked shredded and braised lamb delicacy in mildly hot Guajillo chilli, served with Mexican rice, re fried beans and corn tortillas.

BBQ Pork Chops

Grilled pork ribs in special in-house BBQ sauce ,served with potato wedges, salad and corn webs.

Habenaro Cottage Cheese

One of the non-Mexican , fusion dish on their menu , cottage cheese coated with the habanero chilli sauce, served with french fries and sour-cream with jalapeno.