Relish the "Flavours of Kolhapur" at Oakwood Premier Prestige all this month -

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Kolhapur , the land of great Maratha warrior, Shivaji and his great Maratha kingdom, is also known for its royal culinary heritage.

Known for its burst in the mouth flavours that are both bold and sharp due to usage of the home-grown ingredients like lavangi Chillies and the special Kolhapuri spice mix along with the three varieties of junka, bhakri and the theccha (green chilli, garlic and salt paste) which form the staple of the cuisine

Kolhapuri food is a melange of mouth-watering royal flavours,

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From the soupy spicy broth of the missal pav to the simmering pungent flavours of the pandhara and tambda rassa,

The ambience and feel of the festival will give one a glimpse of Kolhapuri traditions as the patrons will be welcomed in a traditional style of Kolhapuri Pheta and Kolhapuri Halgi. For lovers of non-vegetarian food, the array of delicacies include the popular Tambada Rassa and Pandhra Rassa. The wide variety in the menu will make gourmands spoilt for choice as one can indulge in an extravagant spread of the Kolhapuri Mutton Sukka, Rakti Mundi, Kolhapuri Techa, Mutton Golya Chi Biryani, Kolhapuri Wada Kombda and Kolhapuri Missal Pav.