Restaurant Review: Bombay Brasserie at RMZ Ecoworld ,Bangalore

Read Time:1 Minute, 45 Second

“ Your Culinary Journey begins here ”

– Bombay Brasserie

Located at executive lifestyle zone of RMZ Ecoworld, The Bay , the place promises more than just the delightful meal. With a man-made water body on the two sides of the alfresco dining area , romantic setting and picturesque surroundings, it is one of the most desirable dining place in Bellandur.

“

The Food

With experimentation as the key , we feel that the dishes here are indeed fresh new attempt on India’s culinary heritage and style , providing new perspective to the unity in diversity of Indian ingredients and flavours, giving new meaning to the existing bouquet of Indian flavours

”

– The Foodie Tales team

Our Menu for the evening

smalls

Spicy Pahadi Mushroom (v)

Chilli Cheese Kulchas (v)

Naga Ghost Pepper Wings (nv)

Above : Spicy Pahadi Mushroom ,Naga Ghost Pepper Wings & Chilli Cheese Kulchas (clockwise)

Below : Tarkari Masaledar , Chur Chur Parantha & Rajasthani Dhungar Maas (clockwise)

mains

Tarkari Masaledar (v)

Rajasthani Dhungar Maas (nv)

accompaniments

Chur Chur Parantha (v)

desserts

Bombay Ice cream Sandwich

Amritsari Kulfa (v)

Bombay Ice cream Sandwich (above) and mocktails (below)

desi mocktails

Shikanjvi

Melon Magic

Angoori Soda

pauwa cocktails

Go Goa Gone

Jaipur Gulabo

VERDICT

Presenting old-school recipes with a modern twist is the hallmark of the menu here. The dishes are mostly diverse in nature and there is widespread use of regional ingredients in the experimental recipes. We loved the food here.

If you’re a avid drinker ,do try their killer Pauwa Cocktails, 180 ml of desi interesting concoctions named after places like Goa , Jaipur , Nagpur and Janta Bar, served up in the quarter bottle “Pauwa” , to be relished with Indian bar snacks , “Chakhna”.

For all those love the Chai more than any other drink , the ‘High Chai’ Menu , is just made for them as it offers local snacks like Chowpatty Special Bhel, Rasta Masala Toasty and Irani Kheema Maska Pao, to be savoured with indigenous Indian teas like Kashmiri Kahwa , Kadak Cutting Chai or perhaps mumbai monsoon chai etc.