Whisky ! Top 3 reasons to love Akashi Red label -

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As a Whisky / Whiskey aficionado, I too believe that anyone with even the slightest hint of intelligence and sanity knows that whisky is the greatest invention since fire. It soothes the mind, relaxes the body, and warms even the coldest, most curmudgeonly heart.

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Lot of us would agree with me that whisky is not only a pretty versatile drink that caters to various palates, it also makes you look cool and sophisticated too. Among the whiskeys, the Japanese ones are among the most sought-after in the world. Whiskey connoisseur across the globe have been mesmerized by the sheer brilliance of Japanese artistry

Today I am going to share top 3 reasons why I love AKASHI Red Label Blended Whisky

Originating from Eigashima Shuzo, one of Japan’s oldest family-run distilleries with 100 years of whisky-making experience., Akashi Red Label Blended Whisky is quite an elegant whisky. Known for its cleanness, harmony and precision in the bottles, it exhibits rich stone fruit and citrus notes, and a mellow vanilla flavor that lingers on the finish.It is aged in American White Oak Shochu casks for 2 years, and aged in ex-bourbon casks before finishing in ex-sherry casks for 1 year.

Reason # 3 – Bound by Japanese culture

The constant urge for improvement and be among best in the world has sent Japanese whisky skyrocketing in both demand and price. Enforcing these wonderful blends to delight is all about Japanese culture.

Reason # 2 – Known for Light & Delicate flavors

Japanese whisky is defined by Japan’s climate, water, and altitude. The warm humid summers hasten up the extraction from the wood, making whisky from the region wonderfully deep and smooth, with notes of subtle fruit and sweetness.

Reason # 1- Winning accolades globally

Consistently the blends from Japan are being appreciated from the league of distinguished enthusiasts, aficionados, connoisseur and experts and have been awarded on world forums year by year.

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Tasting Note:

Color: Bright amber

Nose: Vanilla, honey, with hints of apricot and dried fruit.

Palate: Clean and smooth, followed by chestnuts, spicy oaks and salted caramel source.

Finish: Long finish with a touch of saltiness that goes perfectly with seafoods.

Distillery: Eigashima Distillery
Alcohol Content: 40%
Volume: 500mL / 200mL
Ingredient: Malt, Grain

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About Eigashima Shuzo

It is one of Japan’s oldest family-run distilleries with 100 years of whisky-making experience. Established in 1679, Eigashima was once considered among the top 100 corporations of the Meiji era of Japan.They have been making Sake and Shochu with Japanese traditional craftsmanship since 1888, and as the first distillery to obtain a license to make whisky in Japan in 1919, is a true pioneer in its field. Known for its clean air and water, the city of Akashi is located in close proximity to Kobe and is the only distillery in Japan situated closely to the sea.

“With Honesty” as the company motto throughout the centuries, Eigashima’s ninth generation leader, Mr. Hiraishi has uncompromising standards for each drop of his beautiful products.

Do you Know ?

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Rad Elan Distributors is part of the Chaudhary Group, India who are engaged in the business of import, supply and export all over the world of foundry, timber, printer material for more than two decades.

Rad Elan Distributors continues to exceed expectations with outstanding sales, service and results. The Rad Elan portfolio proudly includes selections from France, Italy, Portugal, USA, Japan, Brazil, Chile, Peru, Curacoa and South Africa that are carefully handpicked to ensure their distinctiveness, quality and value. Rad Elan Distributors currently operates in 18 states in India.