“Chocolatini” by St Regis Macau
“Chocolatini” is luxuriously divine and temptingly delicious variation of martini.Easy to prepare at home, I found it ideal for conversations over cocktails with friends. Do...
ITC’s Sunbean Gourmet Coffee, Nicamalai & Panagiri is here
After the launch in Kolkata earlier this year, ITC Foods unveiled its gourmet coffee brand, Sunbean in the IT capital , Bangalore this month, at...
#GoCheeseTasting with Femina & Chef Ranveer Brar
#GoCheeseTasting Event Yesterday , I was invited to the #GoCheeseTasting event , organised in association with India's leading Fashion, Lifestyle magazine, Femina that also hosts Femina...
Puglia Italian Food fest at Park Bangalore
“ PUGLIA'S CUCINA POVERA is about as EARTHY as ITALIAN CUISINE gets without EATING it STRAIGHT out of the SOIL” Source : Lonely Planet [caption id="attachment_3436" align="alignleft" width="423"] Fancy political...
Property Review : Prestige Silver Oaks – the luxurious Vila at whitefield ,Bangalore | India
If you are looking for Luxurious Lifestyle in midst of peace and tranquillity in the bustling IT hub of Bangalore ,Whitefield , the Prestige Silver Oak has...
Hunan – The Exciting New Menu is here
“Chinese cuisine is among the most loved in India. And it all started with the arrival of Chinese settlements in the eastern part of India, the...
Teabox – The Tea Appreciation Session
“If you are cold, tea will warm you; if you are too heated, it will cool you; If you are depressed, it will cheer you;...
Beer Kebab & Biryani Fest at Hyatt Bangalore
"Beer, Kebab & Biryani - the three magical food that bring instant happiness to me" (image courtesy: Hyatt Bangalore) Earlier this week, Hyatt Bangalore invited me...
“Flavors of North” at Asia Alive -Double Tree by Hilton
Strategically located in the commercial business and IT hub on Outer Ring Road-Sarjapur Road, DoubleTree Suites by Hilton Bangalore offers some of the best stay options...
Michelin to now guide the Singapore food scenes !
As a potpourri of various cultures and cuisines, the cosmopolitan city of Singapore has always been the foodie's paradise.Like most of us, I never had a doubt...
Chef Aong’s “Flavours of Thailand” at Ritz-Carlton
“Thai food ain’t about simplicity. It’s about the juggling of disparate elements to create a harmonious finish". Like a complex musical chord it’s got to...
Fatty’s Travel Tales-2 yrs of Fatty Bao
Be it a amazing pan asian dinner with some great looking drinks or a unhurried lunch with loved ones, I have always look forward to Fatty Bao as...
ExpatLife’s Singapore National Day feast – Shiro
Tuesday ,August 9th, 2016, Singapore While the Singaporeans are proudly celebrating their 51st year of independence with parade and fireworks in Singapore today, the Bangaloreans...
Fruit-a-thon Season 2 by Washington Apples & USA Pears
"Let the fresh fruits and vegetables be your guide, and make something that will keep for the whole week" - Marcus Samuelsson It is often...