Street Storyss -an unforgettable vegetarian love saga in bangalore
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In tune with current trends , all vegetarian cuisine is new mantra for many restaurants in Bangalore. Leading this new wave of vegetarianism is Street Storyss , that celebrates Street food from around the world with a modern twist.
Founded by young and dynamic restaurateur Akshay Luthria, the culinary team is headed by Chef Nishant Choubey and Chef Tarun Sibal who believes that every street food has a tale behind it that needs to be told.
I have been here couple of times and thoroughly enjoyed their progressive modern Indian food with traditional flavours served in an eye appealing way. Some of the notable dishes I had here are Beetroot Carpaccio , Pesto Paneer Tikka among the mains , Orange & Kafir Lime , Kokum Masala and Pomegranate Kombucha from their non alcoholic beverages menu and Motichoor Laddoo Spring Roll, Frozen Gulkand Kheer and Modern Indian Cheese Cake among the desserts.
Not only the food , even the decor here will impress you with its unique interpretation, ideal for the millennial and others alike. The clever use of brass elements along with traditional and contemporary wooden furniture gives a very soothing and positive feel to this place.
STREET STORYSS
Srinivasan Towers, ESI Hospital Road, Indiranagar, Bangalore
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[…] Street Storyss, a brand known for its culinary finesse in vegetarian space has now spread its wings to north art of the city with the opening of its second outlet at BEL road. A brand that has been praised by former MasterChef Australia judge and chef George Calombaris and won awards few years ago at WOAP event is one of my all time favourite too. […]